Clients and Testimonials

From New York to Oregon

plus Central America

Select Clients

Food Companies

Ellison Bakery

Smith Foods

Fontanini Sausage




Snap Kitchen


Wheat's End

Good Foods

Seattle Sutton


W.W. Grainger

RTS Packaging


EZ spuds





Steve Hufford is a true food safety consultant professional.
— Don Steele, Pacific Sunrise Ventures, LLC

Stephen is a seasoned professional with a broad background in all areas of food production.
— Thomas McKamey, National Food Chemistry Director, EMSL Analytical, Inc.

Steve did work for one of the accounts I managed. I found him to be detailed, timely and conscientious. The customer was very pleased with his work as well. He was proactive in his handling of the account.
— Cathy Miller, Vice President of Business Development, Evergreen Signature Foods

Steve was the Q.A. Manager of our new cook plant. The workforce consisted of a small untrained staff. Steve quickly laid out the criteria of GMP’s, Sanitation, HACCP and other food safety programs. He then addressed employee development through training. Without Steve’s input we would have had a very difficult time. I would hire Steve Hufford today without question.
— Tom Henderson, Corporate Director of Food Safety & Quality Assurance (retired) Kenosha Beef, International/Birchwood Foods
I worked with Steve and found him to be very knowledgeable and detail oriented. He has a good understanding of food safety and quality assurance. He is capable of writing an excellent HACCP Program. Steve has a good work ethic and is efficient.
— Joseph Halper, Vice President Skyline Provisions

I was one of Steve’s clients. I needed HACCP Training for work. Steve was able to work around my schedule and delivered a training experience that exceeded my expectations. The lessons were enjoyable and contained real-world examples across all food industry sectors. I definitely recommend Steve!
— Karen Erickson, SQF Practtioner, Dutch American Foods